Introduction Do you all know the local dish of Yamagata Imoni? It is a soup with taro as the main vegetable. It is said that Imoni originated in the mid-1600s. At that time, goods were transported by boat on the Mogami River. Boatmen sometimes had to wait for days until the recipients arrived. There was a village near the landing place where taro was a specialty. It is said that the origin of Imoni is that the taro and the codfish were boiled in a pot, and then enjoyed together on the riverbank to relieve the boredom of the day. I love Imoni. My grandmother's Imoni contains two kinds of konnyaku. I always eat a lot of konnyaku because I like konnyaku. That is why my grandmother puts a lot of konnyaku in the Imoni. Whenever my grandmother is asked what you want to eat when I come back to my parents' house, I always answer, Imoni. When I eat imoni, I feel that I have come back to Yamagata. Required Tools The pot that can hold 4L of water The pot that can hold 1500g of taro One la...