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Last dance

The last dance showcase of the year was on Thursday. This showcase will mark the graduation of the 4th year students.



This dance was choreographed by a second-year student. It was very stylish and cool. I am very sad that I will not be able to dance with the 4th graders anymore.






I could not dance with confidence this time. I want to do my best to dance better next time.

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High school soccer

Today, I went to Saitama Prefecture to watch high school soccer. My brother belongs to Yamagata Meisei high school soccer club. Yamagata Meisei high school participated in this year's National High School Soccer Championships for the first time as a representative of Yamagata Prefecture. We lost 0-4, but it was very good game! I would love to see them compete again next year and get past the first round, and I would love to see my brother compete as well!
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[Unit Project 2]:How to cook Yamagata's local dish

Introduction Do you all know the local dish of Yamagata Imoni? It is a soup with taro as the main vegetable. It is said that Imoni originated in the mid-1600s. At that time, goods were transported by boat on the Mogami River. Boatmen sometimes had to wait for days until the recipients arrived. There was a village near the landing place where taro was a specialty. It is said that the origin of Imoni is that the taro and the codfish were boiled in a pot, and then enjoyed together on the riverbank to relieve the boredom of the day. I love Imoni. My grandmother's Imoni contains two kinds of konnyaku. I always eat a lot of konnyaku because I like konnyaku. That is why my grandmother puts a lot of konnyaku in the Imoni. Whenever my grandmother is asked what you want to eat when I come back to my parents' house, I always answer, Imoni. When I eat imoni, I feel that I have come back to Yamagata. Required Tools The pot that can hold 4L of water The pot that can hold 1500g of taro One la...
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My cooking skil

When I entered university, I started living alone. I haven't cooked much until now. However, I started to cook because I lived in alone.  I love the French toast my mother makes, and I always asked my mother to make it at my parents’ house. Now, I’m practicing to get close to my mother’s it. On days when there is a class from the second period, I make a Obento. There are few kinds of side dishes and there are many frozen foods, but I’m working hard to make it a more colorful Obento. 
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