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A wonderful year

Today I would like to reflect on my first year as a college student.



The thing that left the biggest impression on me was the dance circle. Not only did I make friends of the same age, but I was also able to make friends with many seniors. We also had a lot of fun dancing together.


In my daily life, my friends always took classes with me, ate dinner with me, talked with me a lot, and I really enjoyed spending time with them every day. Thank you!


My goal as a college student was to make 5 friends. However, I was able to make many more friends. It was also a really fun year where I was able to have many new experiences!

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High school soccer

Today, I went to Saitama Prefecture to watch high school soccer. My brother belongs to Yamagata Meisei high school soccer club. Yamagata Meisei high school participated in this year's National High School Soccer Championships for the first time as a representative of Yamagata Prefecture. We lost 0-4, but it was very good game! I would love to see them compete again next year and get past the first round, and I would love to see my brother compete as well!
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[Unit Project 2]:How to cook Yamagata's local dish

Introduction Do you all know the local dish of Yamagata Imoni? It is a soup with taro as the main vegetable. It is said that Imoni originated in the mid-1600s. At that time, goods were transported by boat on the Mogami River. Boatmen sometimes had to wait for days until the recipients arrived. There was a village near the landing place where taro was a specialty. It is said that the origin of Imoni is that the taro and the codfish were boiled in a pot, and then enjoyed together on the riverbank to relieve the boredom of the day. I love Imoni. My grandmother's Imoni contains two kinds of konnyaku. I always eat a lot of konnyaku because I like konnyaku. That is why my grandmother puts a lot of konnyaku in the Imoni. Whenever my grandmother is asked what you want to eat when I come back to my parents' house, I always answer, Imoni. When I eat imoni, I feel that I have come back to Yamagata. Required Tools The pot that can hold 4L of water The pot that can hold 1500g of taro One la...
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My cooking skil

When I entered university, I started living alone. I haven't cooked much until now. However, I started to cook because I lived in alone.  I love the French toast my mother makes, and I always asked my mother to make it at my parents’ house. Now, I’m practicing to get close to my mother’s it. On days when there is a class from the second period, I make a Obento. There are few kinds of side dishes and there are many frozen foods, but I’m working hard to make it a more colorful Obento. 
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